Check out our restaurant.

The flair of our restaurant with its niches and rooms is partly rustic, partly elegant. For lovers of creative, fine and light regional specialities from predominantly German products, our chef Hans Steinhart and his wife Priska compose the menu for our restaurant. The cuisine is one of the best in the region, as the local markets have everything that a good cuisine needs. Completely without much frills, but paired with consistent product awareness such as Osterberger Lamm, Allgäuer Weiderind or poultry from the Dangelhof, fresh vegetables mainly from the Illertisser Wochenmarkt. After all, you should remember your stay at the Dornweiler Hof and come back with pleasure.

opening hours

Warm kitchen:
Wednesday – Monday
11 am to 2 pm
5.30 pm to 9 pm
Tuesday closed

We are happy to be there for your festivities and events outside of our opening hours.

We have the right premises for your celebrations.

  • Weilerstüble (up to 20 people)
  • Iller Stube (up to 40 people)
  • Restaurant (at separate tables for up to 80 people)

Fine food – great feast. Often it is the food itself and the way in which it is presented that determines the mood of a party. It is also an excellent way to resume the theme of the celebration. Whether it’s a menu or buffet, we will make suggestions for you and of course we will arrange ourselves with your ideas..

Priska Steinhart
Priska SteinhartYour Host
I personally take care of your table reservation, because your restaurant visit must be a success.

Write me an e-mail to

Our garden

A particularly nice place is our summer terrace. On warm evenings, this is the perfect place to enjoy our superior cuisine in the open air. Like a good living room in the open air.